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My son was about 5 months and I was beginning to think about introducing solids.
I wanted something traditional & healthy yet quick & easy to make at home.
But to my surprise I found most of the foods available were filled with excess sugar, maltodextrin, milk powder, artificial flavors, colors etc.
I decided to never feed my son these boxes of food.
But was that a good solution?
What about other babies who were eating them because their parents had not other option or were not aware about the harmful effects of these additives?
This very thought triggered me to think of bringing back traditional baby food recipes that were made just like how our grandmas made it for us!

“Food technologists used to tell me add “glucose syrup”, itmakes the biscuit crunchier and sweeter at a cheaper price.
Add raising agents,you will get 20 cookies instead of 10 for the same pack!
Common Add a little bit of Maida, it will make the cookies cheaper and you ll get more volume.” So on.. And if I did so, I could never feed these food products to my son.
So how could I confidently tell other mom’s to feed their kids?
This exact clarity of thought helped us innovate snack recipes that no one could commercially make. But Early Foods did l and I am so proud of our recipes that I happily feed my son & yours kids too.

I started Early Foods with a mission to help kids eat better! each day, I receive so many thank you notes, photos, videos from parents of how their kids not only enjoy our food.
We have helped them become more immune and gain weight too.
Seeing these pictures of beautiful healthy kids, I am just so grateful to God for showing me this path to work on.
God Bless You All!
Shalini Santhosh Kumar
Founder Early Foods